Stuffed veggie boats take clean eating to the next level. Simply stuff your favorite mash-up of macros and spices into a bell pepper, zucchini or any veggie on hand, and — voilà, — you’ve got yourself a flavorful and nutritious meal. Moreover, these recipes are fun and easy, so gather your kids in the kitchen for healthy cooking lessons!
Vegetarian Stuffed Toy boats in a clean food to a new level. Only hands, mix and match your favorite macros and spices, peppers, summer squash, or any vegetarian and–look,–you got yourself a delicious and nutritious meal. In addition, these recipes is fun and easy, so collect healthy cooking classes in the kitchen of your child!
1. egg potato breakfast boat | clean eating
What better way to start the morning than with a hearty roast potatoes and eggs? Fluffy Brown potatoes stuffed with crisp Turkey Bacon and sautéed spinach with garlic, and you can put your favorite sauce or chopped New Mexico peppers hot. By baking and remove potatoes to save time in the morning two days in advance. Formula 1 4 stuffed potatoes can do.
(A) nutrition: calories: 314, total fat: 7 g; saturated fat: 3 g; mono-unsaturated fatty acids: 2 g; cholesterol: 223 mg; sodium: 477 milligrams carbohydrates: 50 g dietary fiber: 6 g, sugar: 5 g protein: 22 g
2. elegant cooking lasagna Zucchini boats |
Replace the noodles zucchini in this classic dish, make it a great low-carb alternatives. Pumpkin is loaded with creamy ricotta parsley mixture and meat sauce to eat a meal, your family bind touted for days. Frozen, so you can lift the nutrient-rich dinner, even on the busiest days. Recipe makes 8 1 Zucchini boat.
(A) nutrition: calories: 220, total fat: 13 g; saturated fat: 6 g; mono-unsaturated fat: 4 g; cholesterol: 61 mg; sodium: 417 milligrams carbohydrates: 9 g; dietary fiber: 2 g; sugars: 2 g protein: 18 g
3. Mexico Zucchini pancake boat | do for healthy thyme
Spicy Vegetarian Stuffed Zucchini boats and heaven along with gooey cheese? Yes please–this is what we want to sail on a cruise! If you do not like hot swapping out for sweet chili pepper. Recipe makes 1 ship every 8.
(A) nutrition: calories: 203, total fat: 7 g; saturated fat: 3 g; mono-unsaturated fat: 1 g; cholesterol: 18 mg; sodium: 428 mg; carbs: 27 g; dietary fiber: 7 g; sugars: 6 g protein: 10 g
4. bell pepper Nacho boat | SkinnyMs。
Save yourself some stress, and take these bad boys to go to your next dinner party. These Nano-Joe’s boat is healthy, simple and–most importantly–half of the ingredients are probably already in your kitchen. Recipe makes 9 2 ships.
(A) nutrition: calories: 145, total fat: 9 g; saturated fat: 4 g; mono-unsaturated fat: 1 g; cholesterol: 50 mg; sodium: 293 mg; carbohydrate: 4 g; fibre: 1 g; sugars: 2 g protein: 13 g
5. stuffed pumpkin | dietitian Debbie cuisine
If you can’t get enough vegetables, check out this recipe for stuffed pumpkin. This Eastern Mediterranean-inspired recipe features baked pumpkin Kui slave sub, full of fluffy quinoa, Brussels sprouts, olives and cheese. It is a good choice for non-meat. Formula 1/4 4 squash can be done.
(A) nutrition: calories: 321, total fat: 14 g; saturated fat: 6 g; mono-unsaturated fat: 5 g; cholesterol: 22 mg; sodium: 299 mg; carbs: 45 g; dietary fiber: 7 g; sugars: 7 g protein: 7 g
6. ground Turkey stuffed tomato | MyFitnessPal’s original recipe
Lean Ground Turkey and Couscous is the Eastern Mediterranean flavor seasoning and grilled tomato shells. This dish is great for summer, when ripe tomatoes are in abundance, but you can also all year round. To make this meal more vibrant, with a whole grain dinner roll, more calories and carbohydrates. Tomatoes stuffed with formula 2 4.
(A) nutrition: calories: 255, total fat: 7 g; saturated fat: 1 g; mono-unsaturated fatty acids: 2 g; cholesterol: 43 mg; sodium: 356 milligrams carbohydrates: 18 g; dietary fiber: 3 g; carbohydrate: 11 g protein: 11 g
7. garlic-cheddar cheese and sausage stuffed Zucchini boats | journal
Italy spaghetti squash, Zucchini does not need to be cooked–just slice it right ahead, scoop out the insides and stuff–so they are ready to go! Each bite of the explosion and seasoned Turkey, caramelized onion and cheese cheese, salty flavor. Recipe makes 4 1 Zucchini boat.
(A) nutrition: calories: 336, total fat: 22 g; saturated fat: 9 g; mono-unsaturated fat: 8 g; cholesterol: 94 mg; sodium: 404 milligrams carbohydrates: 8 g; dietary fiber: 3 g, sugar: 4 g protein: 27 g
8. Eastern Mediterranean quinoa salad ships | small pieces
Wherever you are, this colorful dish, try the Eastern Mediterranean coast. Parsley, fresh mint salt diced cheese mix vegetables and satisfyingly crunchy and crisp lettuce wrap appetizer or meal. Taste better as time goes on, this quinoa salad with lemon can be quick grab-n-go lunches in advance. Recipe makes about 1 1/2 on 4 cup quinoa mixture.
(A) nutrition: calories: 251, total fat: 15 g; saturated fat: 3 g; mono-unsaturated fat: 8 g; cholesterol: 11 mg; sodium: 328 mg; carbohydrate: 25 g; dietary fiber: 4 g, sugar: 4 g protein: 7 g
9. Carnival quinoa salad starting within a ship in nutrition |
Glamorous with a little spice, populate this quinoa mixed with an assortment of summer vegetables and topped with avocado butter. With this ship party-worthy lettuce recipes in any one day (and every day) Carnival! Recipe makes 10 1 lettuce on the boat.
(A) nutrition: calories: 220, total fat: 10 g; saturated fat: 1 g; mono-unsaturated fat: 6 g; cholesterol: 0 milligrams; sodium: 13 mg; carbs: 28 g; fibre: 6 g, sugar: 5 g protein: 7 g
10. taste of Eggplant stuffed with vegetables |
Healthy dinner doesn’t have to be complicated. This convenient and versatile dish works great with any vegetables in the refrigerator, in less than 25 minutes, and it was prepared very easy to make! 1/2 each recipe makes 2 stuffed eggplant.
(A) nutrition: calories: 186, total fat: 3 g; saturated fat: 1 g; mono-unsaturated fat: 0 g; cholesterol: 2 mg; sodium: 363 milligrams carbohydrates: 35 g dietary fiber: 12 g, sugar: 16 g protein: 11 g
11. the falafel stuffed eggplant with tahini sauce and tomato cooking |
Nut/tahini sauce mix lemon flavoring to make the undeniable delicious Eggplant salad sandwich. This masterpiece makes vegetables taste good, even if you’re a picky eater will want more! Stuffed eggplant recipe makes 4 1/2.
(A) nutrition: calories: 308, total fat: 16 g; saturated fat: 2 g; mono-unsaturated fat: 7 g; cholesterol: 106 mg; sodium: 450 mg; carbohydrates: 34 g; dietary fiber: 11 g; sugars: 6 g protein: 12 g
12. Cheddar Quiche potatoes | Maebells
For your next Brunch served the country potatoes ship eggs. Potatoes are crisp, then fill with eggs with Bacon, green peppers and cheese. These Quiche the potatoes in advance and heated a quick breakfast, too. 1/2 potatoes recipe in every 10.
(A) nutrition: calories: 185; total fat: 9 g; saturated fat: 4 g; mono-unsaturated fat: 3 g; cholesterol: 114 mg; sodium: 473 milligrams carbohydrates: 14 g; fibre: 1 g, sugar: 1 g protein: 13 g