Roasted carrot noodles with dressing, Creamy Vanilla

This Inspiralized dish showcases smoked salmon and roasted carrots along with a simple, creamy herb dressing. Tiny yet powerful hemp hearts make for a nutty garnish that’s nutritionally dense. Not a fan of smoked salmon? Try poached salmon instead. This dish also works great with spiralized potato, golden beet or broccoli stalks.

This Inspiralized show smoked salmon and roasted carrots and a simple creamy herb sauce. Small yet strong cannabis is intensive nutrition nut decoration. I do not like smoked salmon? Try the Poached Salmon. This dish is also great, with spiralized potatoes, Golden Beet or broccoli stems.



In order to make sauces


Preheat oven to 375 degrees f. Line of parchment paper on a baking tray and decorate carrot noodles, spacing them apart. Drizzle of olive oil, and season with salt and pepper. Bake for 15 minutes, or until al dente.

Meanwhile, in food processor, egg yolks, garlic powder, garlic, lemon juice and vinegar, with pulses until smooth. Again, add olive oil until dressing has the consistency of cream, dill, parsley and chives, and process again, adding water, if necessary, 1 tbsp. Season with salt and pepper.

Skin, pitted Avocados. Cut into four pieces.

Divided into four carrot noodles in the pan. Top with smoked salmon and avocado. Hao dressing and garnished with heart.

Nutrition information

Services: 4 | Serving size: avocado carrot noodles + 1/2 + 1/4 + 1/4 2 oz smoked salmon dressing

Each: calories: 369, total fat: 36 g; saturated fat: 5 g monounsaturated FAT: 23 g; cholesterol: 59 mg; sodium: 475 milligrams carbohydrates: 14 g; dietary fiber: 8 g; sugars: 3 g protein: 14 g

Nutrition bonus: k: 824 mg iron: 13%; vitamin a:193% vitamin c:27%; calcium: 5%

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